13 honey miel Recipes

raw quinoa, water, oatmeal, water, milk, yeast, warm water, honey, vegetable oil, powdered milk, sourdough starter (optional), bread flour, salt (to taste), whole wheat flour, raw quinoa (for sprinkling on top of loaf)

honey, milk, eggs, cinnamon, salt, day-old french bread, butter, diamond glazed walnuts or pecans

butter (for greasing ), apricots, cut in half and pitted, almonds, honey, ground ginger (or grated nutmeg), vanilla ice cream (optional)

honey, butter, cinnamon, nutmeg (fresh ground is best ), almonds, finely chopped

extra large eggs (at room temperature ), ghee (at room temperature ), unsweetened chocolate, honey

active dry yeast, warm water, unbleached all-purpose flour (200 g), active dry yeast (12 g), honey (or you could go with 2 tsp), warm water, whole wheat flour (500 g), salt (8 g)

egg yolks, cream plus 5/8ths cup beaten stiffly, honey, egg whites , stiffly beaten, crisp green eating apple, finely diced, orange flower water, toasted almonds, roughly chopped

unsalted butter, melted, spelt, flakes or 1/2 cup rolled grain, unrefined brown sugar (rapadura), good quality honey, pure vanilla extract, whole wheat flour, baking powder, fleur de sel or 1 pinch kosher salt, sliced almonds, toasted, milk

half-and-half, gorgonzola, white pepper, salt , to taste (optional), campanelle pasta (i used barilla), fresh flat-leaf italian parsley, chopped, garnish (optional), honey, chopped black olives, garnish (optional)

hazelnuts, just ripe bananas, peeled, divided, see below, honey, divided, see below, fresh lemon juice, candied ginger, chopped, for garnish