Homemade Ice Cream Recipe

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Homemade Ice Cream
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Ingredients:

Directions:

  1. The night before put : 1 bowl and 4 serving bowls or glasses in the freezer, so that the moment you are going to use them they are ice cold.
  2. Soak the currants 10 min in the liquor, drain and set aside, keep the liquor.
  3. In the blender lightly beat , 4 bananes, the yoghurt, the cinnamon, the honey and the liquor till mixed well, add the currants and mix with a fork in the yoghurt .
  4. Put in the ice cold bowl and back in the freezer, min 5 hours to freeze well, ( 6 is better).
  5. Roast / stirr the crumbled hazelnuts in a dry frying pan a few min till lightly colored.
  6. Slice the 2 remaining bananes.
  7. Warm the sauce of your choice
  8. Take the serving bowls or glasses out of the freezer and put a layer of banana slices inside, top with 2 ice balls and fill with the sauce, top with crumbled hazelnuts and shredded chocolate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.5 Kcal (1283 kJ)
Calories from fat 130.48 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 1.04mg 0%
Sodium 163.51mg 7%
Potassium 192.3mg 4%
Total Carbs 38.6g 13%
Sugars 19.29g 77%
Dietary Fiber 3.59g 14%
Protein 8.97g 18%
Vitamin C 5.9mg 10%
Iron 2.2mg 12%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 270.28 Kcal (1132 kJ)
Calories from fat 115.07 Kcal
% Daily Value*
Total Fat 12.79g 22%
Cholesterol 0.91mg 0%
Sodium 144.19mg 7%
Potassium 169.57mg 4%
Total Carbs 34.04g 13%
Sugars 17.01g 77%
Dietary Fiber 3.16g 14%
Protein 7.91g 18%
Vitamin C 5.2mg 10%
Iron 1.9mg 12%
Calcium 50.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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