Directions:
- Bring a large pot of water to boil.
- Heat half & half in a large skillet over medium-high heat.
- Add Gorgonzola and mix until cheese is melted.
- Add white pepper.
- Set aside.
- Cook pasta for 9 minutes.
- Drain, reserving 2 cups of pasta cooking liquid .
- Add 1 cup of cooking liquid and hot pasta to cheese mixture in skillet.
- Continue cooking until sauce thickens and pasta is al dente.
- Add additional hot cooking liquid to thin sauce as desired.
- Season if necessary.
- Transfer to a serving platter or bowl.
- Garnish with chopped parsley and black olive slices, if using.
- Drizzle with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.56 Kcal (463 kJ) | ||
| Calories from fat | 80.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 9% | |
| Sodium | 214.69mg | 9% | |
| Potassium | 93.5mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.99 Kcal (758 kJ) | ||
| Calories from fat | 132.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 14% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 9% | |
| Sodium | 351.47mg | 9% | |
| Potassium | 153.07mg | 2% | |
| Total Carbs | 6.12g | 1% | |
| Sugars | 1.87g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.09g | 9% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 194.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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