Madeleines Au Miel Recipe

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Ingredients:

Serving

125 g melted butter (1 stick and about a half tbsp)
3 eggs (best at room temperature , put whole eggs in warm water for 5 mn)
130 g caster sugar (granulated is fine , or pulse it a couple of times in the food processor)
1 tbsp honey
150 g flour , about 1 cup all purpose
1 tsp baking powder
zest of 1 lemon
1 pinch salt

Directions:

Preheat the oven to 425.
Whip by hands the eggs, sugar, and honey until frothy.
Add flour, salt, baking powder, melted butter, and lemon zest. Mix well.
Butter the madeleine molds and fill halfway.
Cook for 5 - 7 minutes, until the madeleines are a golden color.
Allow the cakes to cook in the pan for a few minutes then remove to cooking rack.
Options: Sprinkle with powdered sugar or, once cooled, dip in melted chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.95 Kcal (1587 kJ)
Calories from fat	200.93 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	126.63mg	42%
Sodium	403.07mg	17%
Potassium	152.35mg	3%
Total Carbs	40.9g	14%
Sugars	24.54g	98%
Dietary Fiber	1.77g	7%
Protein	5.07g	10%
Vitamin A	0.2mg	7%
Iron	1.5mg	8%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	403.68 Kcal (1690 kJ)
Calories from fat	214.03 Kcal
		% Daily Value*
Total Fat	23.78g	34%
Cholesterol	134.89mg	42%
Sodium	429.37mg	17%
Potassium	162.29mg	3%
Total Carbs	43.57g	14%
Sugars	26.14g	98%
Dietary Fiber	1.88g	7%
Protein	5.4g	10%
Vitamin A	0.2mg	7%
Iron	1.6mg	8%
Calcium	106.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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