Pain Perdu De Miel Recipe

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Pain Perdu De Miel
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Ingredients:

  • 1/2 cup honey
  • 1 cup milk
  • 6 eggs
  • 1 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1 tbsp butter

Directions:

  1. Slice day old French Bread 3/4 inch thick.
  2. In large bowl, beat together honey, milk, eggs, cinnamon and salt.
  3. Dip bread slices in egg mixture, turning to coat.
  4. Brown soaked slices in butter over medium heat, turning once.
  5. Serve with honey and sprinkle with walnuts or pecans, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.94 Kcal (3709 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 127.19mg 42%
Sodium 1706.6mg 71%
Potassium 106.87mg 2%
Total Carbs 169.63g 57%
Sugars 18.91g 76%
Dietary Fiber 0.26g 1%
Protein 38.25g 76%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 198.12 Kcal (829 kJ)
Calories from fat 9.55 Kcal
% Daily Value*
Total Fat 1.06g 7%
Cholesterol 28.44mg 42%
Sodium 381.64mg 71%
Potassium 23.9mg 2%
Total Carbs 37.93g 57%
Sugars 4.23g 76%
Dietary Fiber 0.06g 1%
Protein 8.55g 76%
Vitamin C 0.1mg 0%
Iron 0.2mg 4%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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