272980 banana oatmeal real sugar Recipes

banana peppers , how many depends on size, vinegar, sugar, canning salt, alum, turmeric (optional)

bananas, white rum, sugar, vegetable oil, baking soda, baking powder, flour, salt, milk, vanilla, nuts, chopped (i use black walnuts), eggs, beaten

bananas, peeled (ripe ), sugar, water, ghee, melted (or butter), almonds, blanched and chopped, crushed cardamom seed (just a few), saffron , for colouring (optional)

bananas, vanilla, granulated sugar, baking powder, milk, flour, grated nutmeg

bananas, light brown sugar, eggs, low fat spread, flour, baking powder, baking soda, salt, heaped tbsps cocoa, grated chocolate

skim milk, salt, brown sugar, vanilla, oatmeal (not instant ), banana, cut four slices, save for top of oatmeal, cut rest into small pieces, allspice

water, table salt, old-fashioned oatmeal, banana, mashed, splenda sugar substitute, pumpkin pie spice, sugar-free maple syrup

flour, oatmeal, baking powder, salt, nutmeg, shortening, sugar, eggs, beaten, vanilla, bananas, ripe (3 - 5), buttermilk, shortening, brown sugar , lightly backed, evaporated milk, coconut, walnuts

flour, oatmeal, sugar, baking powder, salt, bananas, milk, oil, egg, beaten

flour, sugar, baking soda, salt, nutmeg, cinnamon, shortening, egg, beaten, banana, mashed, quick cooking oatmeal, walnuts, chopped (optional)

brown sugar , firmly packed, oil, bananas, mashed (3 to 4 medium), salt, oatmeal, uncooked (either old-fashioned or quick oats), walnuts, chopped, raisins or 1/2 cup sultana

bananas, splenda granular, sugar substitute, egg beaters egg substitute, margarine, melted, baking soda, baking powder, salt, all-purpose flour, walnuts, chopped

bananas (1 or two reserved), butter substitute, sugar, eggs (separated .), salt, walnuts, all-purpose flour, baking soda, baking powder, vanilla, whiskey (if you like ) (optional), rice milk or 1/8 cup soymilk, cinnamon , and, nutmeg

bananas, mashed 375 ml, demerara sugar 500 ml, lemon juice 10 ml, sea salt 5 ml, eggs, canola oil 160 ml, milk 180 ml, unbleached white flour 625 ml, baking soda 8 ml