Chocolate Banana Fruit Roll Up/fruit Leather (dehy... Recipe

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Chocolate Banana Fruit Roll Up/fruit Leather (dehy...
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Ingredients:

  • 2 tbsp cocoa
  • 1 tbsp brown sugar

Directions:

  1. Add bananas, sugar, and cocoa into blender and puree till smooth.
  2. Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
  3. Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.39 Kcal (2405 kJ)
Calories from fat 10.66 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 156.59mg 7%
Potassium 1913.29mg 41%
Total Carbs 142.84g 48%
Sugars 85.49g 342%
Dietary Fiber 15.34g 61%
Protein 6.79g 14%
Vitamin C 42.5mg 71%
Iron 0.4mg 2%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 112.36 Kcal (470 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 2%
Sodium 30.63mg 7%
Potassium 374.27mg 41%
Total Carbs 27.94g 48%
Sugars 16.72g 342%
Dietary Fiber 3g 61%
Protein 1.33g 14%
Vitamin C 8.3mg 71%
Iron 0.1mg 2%
Calcium 13.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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