Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1 1/2 cups bananas, mashed 375 ml
  • 2 cups demerara sugar 500 ml
  • 2 tsp lemon juice 10 ml
  • 1 tsp sea salt 5 ml
  • 2 eggs
  • 2/3 cup canola oil 160 ml
  • 3/4 cup 2% milk 180 ml
  • 2 1/2 cups unbleached white flour 625 ml
  • 1 1/3 tsp baking soda 8 ml

Directions:

  1. Preheat oven to 375°F degrees. Prepare two 9” x 5” loaf pans.
  2. In a mixer or bowl, combine bananas and sugar. Mix well.
  3. Add salt and lemon juice and mix.
  4. Add eggs, mixing on low speed.
  5. Add oil, milk, flour and soda; mix on low speed until combined.
  6. Pour into two greased loaf pans and bake at 375°F degrees for 1 hour or until done. For last 15 minutes cover with foil to prevent bread from getting too dark. Yields 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.21 Kcal (1219 kJ)
Calories from fat 94.79 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 22.07mg 7%
Sodium 280.75mg 12%
Potassium 130.78mg 3%
Total Carbs 47.48g 16%
Sugars 29.09g 116%
Dietary Fiber 1.3g 5%
Protein 3.44g 7%
Vitamin C 2.3mg 4%
Iron 1.2mg 6%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 279.42 Kcal (1170 kJ)
Calories from fat 90.95 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 21.18mg 7%
Sodium 269.38mg 12%
Potassium 125.48mg 3%
Total Carbs 45.56g 16%
Sugars 27.91g 116%
Dietary Fiber 1.25g 5%
Protein 3.3g 7%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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