Directions:
- Place whole bananas in a hot skillet.
- Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
- Cover bananas with brown sugar and let the sugar melt.
- Pour cream over bananas and let simmer for 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.75 Kcal (1590 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 49.94mg | 2% | |
| Potassium | 595.28mg | 13% | |
| Total Carbs | 71.2g | 24% | |
| Sugars | 54.17g | 217% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 151.9 Kcal (636 kJ) | ||
| Calories from fat | 39.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 17% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 11% | |
| Sodium | 19.98mg | 2% | |
| Potassium | 238.11mg | 13% | |
| Total Carbs | 28.48g | 24% | |
| Sugars | 21.67g | 217% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 1.56g | 8% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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