Directions:
- Wash and slice peppers-you may seed them if you want to.
- Pack in jars.
- Boil vinegar, sugar, salt, alum, and turmeric.
- Should be enough liquid for 2 pints.
- Pour vinegar mixture over peppers in jars.
- Seal with lids and screw rings.
- *myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.75 Kcal (526 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 1222.46mg | 51% | |
| Potassium | 742.37mg | 16% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 238.6mg | 398% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 23.75 Kcal (99 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 230.86mg | 51% | |
| Potassium | 140.2mg | 16% | |
| Total Carbs | 2.96g | 5% | |
| Sugars | 1.32g | 28% | |
| Dietary Fiber | 1.63g | 35% | |
| Protein | 1.09g | 12% | |
| Vitamin C | 45.1mg | 398% | |
| Calcium | 10.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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