32534 banana oat crepes Recipes

margarine, softened, brown sugar , firmly packed, eggs or 1 (8 oz) carton egg substitute, all-purpose flour, baking soda, ground cinnamon, bananas, mashed, milk, uncooked oats, raisins, pecans

whole wheat flour, soy flour, oats, mashed bananas, plain greek yogurt, egg, canola oil, honey, salt, cinnamon, baking soda, vanilla

king arthur unbleached all-purpose flour, old-fashioned oats, sugar, baking powder, ground cinnamon, egg, milk, mashed ripe banana, canola oil, maple syrup

king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, ground cinnamon, baking soda, ground nutmeg, egg whites, mashed ripe bananas (about 2 medium), brown sugar, fat-free milk, canola oil, chopped pecans

milk (skim, fat free, 2% or whole . whatever works for you), ice, banana (large, frozen works best as a review has suggested), oats (old fashioned), honey, wheat germ (optional), cinnamon (optional)

oatmeal, baking powder, salt, cinnamon, eggs, beaten, ripe banana, mashed, applesauce, milk, maple syrup, brown sugar, vanilla, dried cranberries

brown sugar, vegetable oil, egg whites, egg, mashed ripe banana (about 2 large), oats, fat-free milk, all-purpose flour, baking powder, baking soda, salt, ground cinnamon

crepes, strawberry preserves, banana , split lengthwise, vanilla ice cream , softened a little, pineapple topping, chocolate syrup, ready whip whipped topping (in the can), maraschino cherries

bananas (mashed ), oats (coarsely ground ), lsa, egg white, low-fat ricotta cheese or 1 cup cottage cheese, coconut oil, stevia, baking powder

whole wheat flour, all-purpose flour, quick-cooking oats, sugar, baking powder, ground cinnamon, egg, milk, vinegar, mashed ripe banana, olive oil, chocolate chip

rolled oats, unbleached flour, soy flour, baking powder, sugar (optional, to taste), soy milk, plain, bananas

all-purpose flour, oats, sugar, wheat germ, baking powder, baking soda, salt, mashed very ripe banana (about 2 small), reduced-fat sour cream, egg, canola oil, vanilla extract

whole wheat flour, applesauce, brown sugar, eggwhites, egg, oats whole, bananas ripe, salt, cinnamon, non-fat milk, baking soda, vegetable oil, raisins

bananas, oats, wheat bran, dates, apple, shredded coconut, sunflower seeds, orange zest, cinnamon, nutmeg

soy flour, sugar, baking powder, salt, baking soda, soymilk, vegetable oil, banana, oats

flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, butter, buttermilk, egg, vanilla, bananas mashed, egg white

baking powder, whole banana mashed, butter or shortening, oatmeal processed, salt, soy milk, sugar

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.