Directions:
- Process oatmeal until fine and add dry ingredients and butter or shortening. Pulse to combine and incorporated. Mash banana in milk and add to mixture. Bake in greased scone pan at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.7 Kcal (543 kJ) | ||
| Calories from fat | 70.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 201.57mg | 8% | |
| Potassium | 172.33mg | 4% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.21 Kcal (1073 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 12% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 7% | |
| Sodium | 398.16mg | 8% | |
| Potassium | 340.41mg | 4% | |
| Total Carbs | 30.47g | 5% | |
| Sugars | 25.02g | 51% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 94.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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