59661 banana ginger crepes with Recipes

unsalted butter, light brown sugar, crystallized ginger, chopped, heavy cream, bananas, cut in 1/2-inch slices, crepes, semisweet chocolate, melted, sugar

whole milk, all-purpose flour, egg, sugar, cinnamon, salt, unsalted butter, melted and cooled slightly , plus additional for cooking crepes, navel orange, firm-ripe finger banana or 1 (4-inch) piece firm-ripe regular banana, unsalted butter, sugar, grand marnier or other orange-flavored liqueur or cognac (optional), chopped pecans, toasted

maple syrup, dark rum, bananas, cut diagonally, pecans, prepared vanilla pudding or 3 cups nonfat yogurt, brown sugar, crepes , melissa s brand (10 per package)

dessert crepes, vanilla yogurt, mascarpone cheese, softened, splenda artificial sweetener, vanilla, blueberries, chopped pecans (optional), bananas (not overly ripe), brown sugar, cinnamon, margarine, lemon juice, cream, for topping

oat flour, milk (rice or soy ), water, mashed banana (very ripe ), eggs, ground cinnamon, salt

eggs, whole milk, all-purpose flour, salt , preferable gray, butter, hazelnuts, peeled, toasted, chopped, bananas, butter, fresh bay leaves, lemons, juiced, brown sugar, tangerine juice, fresh raspberries , optional, hazelnut spread (recommended : nutella), unsalted butter, lemons, juiced, brown sugar, sugar , for serving

white flour, whole-wheat flour, baking powder, cinnamon, egg white, egg, skim milk, unsweetened applesauce, canola oil, brown sugar, bananas, mashed, ginger root

plain flour, bicarbonate of soda, ground ginger, oatmeal, dark muscovado sugar, sunflower margarine, golden syrup, egg, beaten, ripe bananas, mashed, icing sugar

all-purpose flour, baking soda, salt, ground cinnamon, unsalted butter, at room temperature, sugar, eggs, at room temperature, ripe bananas, milk or 2 tbsp half-and-half, chopped crystallized ginger, vanilla extract, white vinegar

water, sugar, unsweetened pineapple juice, frozen orange juice concentrate, lemon juice, mashed ripe bananas (about 9), ginger ale, chilled

crepes, strawberry preserves, banana , split lengthwise, vanilla ice cream , softened a little, pineapple topping, chocolate syrup, ready whip whipped topping (in the can), maraschino cherries

flour, eggs, evaporated milk, whole milk or 3/4 cup 2% low-fat milk, brown sugar, butter or 2 tbsp margarine, plain yogurt (you may use low fat but no fat is too runny), bananas, chopped, crystallized ginger, chopped, brown sugar, vanilla extract (optional), pine nuts, toasted & chopped, sugar (optional)

all-purpose flour, oat bran, uncooked, baking powder, salt, skim milk, egg whites, slightly beaten, liquid vegetable oil, firm bananas, diced, lite syrup or 1 cup butter-flavored light syrup, molly mcbutter or 1 tbsp butter buds (or to taste), rum extract (or to taste)

flour, sugar, cinnamon, milk, water, eggs, orange juice, vanilla extract, cooking spray (like pam ), bananas, sliced, strawberries, sliced, nutella, cream

sugar, cornstarch, eggs, milk, heavy cream, crystallized ginger, chopped fine, firm-ripe bananas, juice of 1/2 lemon, chocolate wafer cookies, crumbled coarse (about 1/3 cups), banana liqueur, garnish: crystallized ginger pieces

dry white wine, water, sugar, ginger, coarsely grated, butter, banana, ripe and cut in half both ways, chinese five spice powder

half-and-half, egg yolks, sugar, bananas, berries, your choice, ground ginger, fresh mint, for garnish

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.