Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.61 Kcal (714 kJ) | ||
| Calories from fat | 51.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 117.9mg | 5% | |
| Potassium | 197.66mg | 4% | |
| Total Carbs | 28.32g | 9% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.85 Kcal (1201 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 9% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 3% | |
| Sodium | 198.24mg | 5% | |
| Potassium | 332.35mg | 4% | |
| Total Carbs | 47.61g | 9% | |
| Sugars | 25.78g | 61% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 4.16g | 5% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 96.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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