89042 banana bread made yogurt Recipes

petite chocolate chip banana bread loaves, skinnytaste.com, old ww points : 4 points+: 6 pts, calories: 197.8 fat: 5.0 g carb : 40.8 g fiber: 4.0 g protein: 4.2 g sugar: 21.9 g, sodium: 222 mg, as muffins, muffin old ww points : 3 points+: 4 pts, calories: 131.9 fat: 3.3 g carb : 27.2 g fiber: 2.7 g protein: 2.8 g sugar: 14.6 g, sodium: 148.6 mg, ripe medium bananas, unsweetened apple sauce, white whole wheat flour, baking soda, salt, butter, softened, brown sugar, egg whites, vanilla extract, chocolate chips, smart balance baking spray

banana, mashed, egg, applesauce, nonfat milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry bread crumbs, raisins

bread flour, baking soda, salt, brown sugar, white sugar, cinnamon, buttermilk (a little additional if batter is too thick), vanilla, ripe bananas, mashed, butter, melted, walnuts, chopped (optional)

banana, granola cereal, yogurt, honey (1 drizzle), golden raisin (optional)

bananas , slice, milk, vanilla yogurt, pineapple juice, honey

milk, heavy cream, eggs, egg yolks, sugar, salt, vanilla extract, white chocolate, melted, banana bread, cubed in about 1-inch cubes

banana, bread, soft, butter, softened (if you like your bread buttered)

banana, frozen, vanilla yogurt, walnuts, chopped, cinnamon, honey, nutmeg

banana, craft sticks, vanilla yogurt or 2 tbsp maple syrup, chopped nuts or 2 tbsp cookie crumbs or 2 tbsp graham cracker crumbs, crushed

bananas, ripe, strawberry yogurt (i like low fat activia), chocolate chip (i prefer semi-sweet), wooden popsicle sticks, plastic wrap

bananas, sliced, plain yogurt, milk, honey, orange juice concentrate, ice cubes

bananas (very ripe ), whole wheat flour, baking soda, vegetable oil, baking powder, splenda sugar substitute, white sugar, eggs, applesauce, vanilla, cinnamon (or other spice, i used chai spice)

banana, milk, berry yogurt (we used greek style yoghurt), honey, sugar, cinnamon-sugar mixture (the sort you make to put on toast)

bananas, sliced, vanilla yogurt, light brown sugar or 1/4 cup splenda brown sugar blend, fresh raspberries or 1 pint frozen unsweetened raspberries

warm water (100o to 110o), dry yeast (about 2 1/4 tsp), mashed ripe banana, bread flour (about 10 1/2 oz), divided, whole wheat flour (about 4 3/4 oz), soy flour (about 2 oz), salt, butter, melted