Directions:
- Cut each banana in half crosswise and put a stick in each half.
- Cover it completely with the yogurt (I just dunk it in the container and use a butter knife to even it out.).
- Put mini chocolate chips on a plate and press them into the banana.
- Place the covered banana on the middle of the square of plastic wrap, fold over the top, then the sides, and twist on the bottom around the stick!
- Put in your freezer overnight and then eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.57 Kcal (1397 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 157.68mg | 7% | |
| Potassium | 314.39mg | 7% | |
| Total Carbs | 53.4g | 18% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.93 Kcal (896 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 20% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 101.13mg | 7% | |
| Potassium | 201.63mg | 7% | |
| Total Carbs | 34.25g | 18% | |
| Sugars | 8.18g | 51% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 2.58g | 8% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 38.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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