Banana Pops (Cat Cora) Recipe

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Banana Pops (Cat Cora)
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Ingredients:

Directions:

  1. Peel the bananas, leave whole, and dip them in the yogurt. Roll them in the crushed cereal to coat. Freeze until firm. Serve when firm.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.9 Kcal (3110 kJ)
Calories from fat 96.71 Kcal
% Daily Value*
Total Fat 10.75g 17%
Sodium 405.16mg 17%
Potassium 777.7mg 17%
Total Carbs 164.37g 55%
Sugars 72.32g 289%
Dietary Fiber 12.56g 50%
Protein 6.29g 13%
Vitamin C 468.9mg 781%
Iron 30.8mg 171%
Calcium 2487.2mg 249%
Amount Per 100 g
Calories 237.01 Kcal (992 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 17%
Sodium 129.26mg 17%
Potassium 248.11mg 17%
Total Carbs 52.44g 55%
Sugars 23.07g 289%
Dietary Fiber 4.01g 50%
Protein 2.01g 13%
Vitamin C 149.6mg 781%
Iron 9.8mg 171%
Calcium 793.5mg 249%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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