145803 baked pork tenderloin currant jelly Recipes
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pork tenderloin, plain (should be two in a package) and7 Morepork tenderloin, plain (should be two in a package), jellied cranberry sauce, water, beef bouillon cubes, onion powder, garlic powder, red seedless grapes, halved (these don tsp have to be sweet), salt and pepper (to taste)19 min, 8 ingredients
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pork tenderloin, trimmed, extra-virgin olive oil, divided and12 Morepork tenderloin, trimmed, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground red pepper, sliced onion, grated orange rind, fresh orange juice, dried currants, sherry vinegar, sugar, fat-free , lower-sodium chicken broth, dry white wine14 ingredients
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boneless pork tenderloin (i usually buy the pre-packaged ... and2 Moreboneless pork tenderloin (i usually buy the pre-packaged ones by hormel or tyson.), n-season seasoning , for pork tenderloin (depending on how much seasoning you prefer), olive oil (i just have mine in a big squirt bottle and squirt it as i need it)1 hour 5 min, 3 ingredients
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pork tenderloin, shake and bake crispy pork coating mix and4 Morepork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing45 min, 6 ingredients
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pork tenderloins, trimmed, olive oil and12 Morepork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup14 ingredients
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pork tenderloin, 2 pieces (trimmed and pounded ) and7 Morepork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil30 min, 8 ingredients
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Baked Pork Tenderloin With Currant Jelly and Dijonpork tenderloin, unsalted butter, salt , to taste and5 Morepork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish40 min, 8 ingredients
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Crunchy Baked Pork Tenderloinpork tenderloin (1 lb), cut crosswise into 1-inch medalli... and4 Morepork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix25 min, 5 ingredients
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Pork Tenderloin With Cranberry Chutneypork tenderloin, ground allspice, cracked black pepper and11 Morepork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder50 min, 14 ingredients
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Pork Tenderloin With Apple Fennel Stuffingpork tenderloin, bacon, cut into halves, butter and8 Morepork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs1 hour 15 min, 11 ingredients
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Pork Tenderloin With Hot Pepper Jelly Saucepork tenderloin, sour cream, hot pepper jelly and1 Morepork tenderloin, sour cream, hot pepper jelly, salt & pepper25 min, 4 ingredients
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Pork Tenderloin With Pepper Jellypork tenderloin , total weight of about 2-3 lbs and12 Morepork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )15 min, 13 ingredients
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Pork Tenderloinpork tenderloin (or pork loin), evoo, balsamic vinegar and7 Morepork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water10 ingredients
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Pork Tenderloin With Raspberry Mint Saucepork tenderloin (about 2 whole tenderloins), water and7 Morepork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed1 hour , 9 ingredients
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Pork Tenderloin En Croutepork tenderloin , silverskin removed and10 Morepork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal50 min, 11 ingredients
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