Ingredients:
- 1 -2 packet mccormick's bag-n-season seasoning, for pork tenderloin (depending on how much seasoning you prefer)
Directions:
- Wash and pat dry the tenderloin.
- Lay it out on a cutting board and pierce all over with fork.
- Drizzle a little olive oil onto the tenderloin and rub it into the surface.
- Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
- Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
- Add more olive oil as needed.
- Place in the provided bag and secure the end.
- Pierce the bag in order to allow steam to escape.
- Bake at 375 degrees for 45 minutes or until pork is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.41 Kcal (2899 kJ) | ||
| Calories from fat | 620.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.96g | 106% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 48.07mg | 2% | |
| Potassium | 361.89mg | 8% | |
| Protein | 19.05g | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 438.67 Kcal (1837 kJ) | ||
| Calories from fat | 393.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.69g | 106% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 20% | |
| Sodium | 30.45mg | 2% | |
| Potassium | 229.27mg | 8% | |
| Protein | 12.07g | 38% | |
| Iron | 0.6mg | 5% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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