Pork Tenderloin With Pepper Jelly Recipe

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Ingredients:

Serving

2 (1 lb) pork tenderloin , total weight of about 2-3 lbs
1 tbsp garlic salt (approximate measure, to taste)
fresh ground pepper (to taste)
6 tbsp olive oil
3 garlic cloves, crushed
3 shallots, sliced
1 1/2 cups thinly sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them)
1/2 cup chicken stock
1/2 cup brandy
3 sprigs fresh thyme
1 sprig fresh rosemary (approximately 2 inches long)
1 1/2 cups hot pepper jelly
1 1/4 cups gorgonzola (crumbled )

Directions:

Sprinkle heavily with garlic salt and let the salted pork sit at room temperature for 40 minutes.
Preheat oven to 425°F
Sauce: In a heavy skillet add 3 TBL olive oil and heat until hot then add garlic, shallots and red pepper and sauté until peppers, garlic, and shallots are soft (about 10-12 minutes).
Add 1/2 cup of brandy (be careful not to flame).
Add the stock, rosemary, and thyme and reduce the liquid by approximately 1/3.
Take off heat and remove rosemary and thyme. Add jam and heat until jam liquefies.
Pork: In a large skillet, heat 3 TBL oil to very hot but not smoking. Add the pork and sear for about 2 minutes per side, turning the pork only once so it gets a good sear.
Remove the pork and place on a roasting pan in the preheated 425 F oven, for approximately 10-15 minutes or until meat thermometer registers 155 ° F (meat will still be a tiny bit pink, that’s ok), do not overcook. When it comes out of the oven cover meat with foil and let it rest for 5 minutes.
Slice on the diagonal into 1 inch slices and save the juices. Place sautéed peppers on serving platter then place sliced tenderloin on top of peppers.
Pour about 1/2 cup brandy/jam mixture over the pork and sprinkle with 3/4 cup Gorgonzola. Serve with remaining brandy/jam sauce and the Gorgonzola in separate serving/gravy dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.93 Kcal (1775 kJ)
Calories from fat	170.3 Kcal
		% Daily Value*
Total Fat	18.92g	29%
Cholesterol	81.5mg	27%
Sodium	626.99mg	26%
Potassium	611.66mg	13%
Total Carbs	29.62g	10%
Sugars	22.89g	92%
Dietary Fiber	1.46g	6%
Protein	26.89g	54%
Vitamin C	35.1mg	58%
Vitamin A	0.3mg	10%
Iron	1.3mg	7%
Calcium	177.2mg	18%

Amount Per 100 g
Calories	172.5 Kcal (722 kJ)
Calories from fat	69.29 Kcal
		% Daily Value*
Total Fat	7.7g	29%
Cholesterol	33.16mg	27%
Sodium	255.12mg	26%
Potassium	248.89mg	13%
Total Carbs	12.05g	10%
Sugars	9.31g	92%
Dietary Fiber	0.59g	6%
Protein	10.94g	54%
Vitamin C	14.3mg	58%
Vitamin A	0.1mg	10%
Iron	0.5mg	7%
Calcium	72.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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