Directions:
- Slice pork lengthwise, cutting to, but not through, other side. Open halves. Place pork between sheets of plastic wrap; pound to 1/4 inch.
- Combine 1 teaspoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, cumin, and red pepper in a small bowl. Brush pork with mixture. Cover and refrigerate for 1 hour.
- Heat remaining 1 tablespoon oil in a large skillet over medium-low heat. Add onion; cook 20 minutes or until golden brown, stirring occasionally. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, rind, and next 4 ingredients (through sugar); bring to a boil. Cook 14 minutes or until liquid almost evaporates, stirring occasionally. Cool slightly.
- Spread onion mixture over pork; leave 1/2-inch border. Roll, starting with long side. Secure pork with wooden picks.
- Combine broth and wine in a large Dutch oven; bring to a boil. Add tenderloin; cover, reduce heat, and simmer 15 minutes or until a thermometer registers 145°. Remove pork from pan; keep warm. Bring cooking liquid to a boil; cook 8 minutes or until reduced to 1/2 cup. Strain cooking liquid through a sieve into a bowl; discard solids. Remove and discard wooden picks from pork; slice crosswise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.8 Kcal (4286 kJ) | ||
| Calories from fat | 260.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 2322.06mg | 97% | |
| Potassium | 3052.87mg | 65% | |
| Total Carbs | 51.56g | 17% | |
| Sugars | 36.95g | 148% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 123.16g | 246% | |
| Vitamin C | 79.4mg | 132% | |
| Iron | 10.3mg | 57% | |
| Calcium | 282.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 90.87 Kcal (380 kJ) | ||
| Calories from fat | 23.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 45% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 98% | |
| Sodium | 206.11mg | 97% | |
| Potassium | 270.98mg | 65% | |
| Total Carbs | 4.58g | 17% | |
| Sugars | 3.28g | 148% | |
| Dietary Fiber | 0.45g | 20% | |
| Protein | 10.93g | 246% | |
| Vitamin C | 7mg | 132% | |
| Iron | 0.9mg | 57% | |
| Calcium | 25.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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