150 baked pork hot Recipes

pork sausage links, cut into thirds, water, divided, chopped onion, chopped green pepper, garlic, minced, kidney beans, drained (8 cups), tomato sauce, sugar, bay leaves, crumbled, hot pepper sauce (or to taste)

pork & beans, red kidney beans, butter beans drained, bacon fried, drained, diced, ground chuck or ground round browned, drained, whole large onion chopped, whole large green pepper chopped, ketc, bbq sauce, salt, pepper, spicy mustard, brown sugar or molasses, chili powder, hot sauce to taste

olive oil, garlic, minced, sliced onion, dried oregano, chopped fresh parsley, salt, ground black pepper, olive oil, potatoes, peeled and cubed, spicy pork sausage links, sliced, brown sugar, baked beans, barbecue sauce, shredded cheddar cheese

olive oil, garlic, minced, chopped onion, dried oregano, chopped fresh parsley, salt, ground black pepper, potatoes , cookd,peeled and cubed, spicy smoked pork sausage link, sliced, brown sugar, baked beans, barbecue sauce, shredded cheddar cheese

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

shredded cooked pork or 2 1/2-3 cups cooked beef or 2 1/2-3 cups cooked chicken, butter, olive oil, chopped yellow onion, garlic, minced, catsup, brown sugar, lemon juice, worcestershire sauce, dijon mustard, tabasco sauce or your favorite hot sauce, to taste, sauerkraut, rinsed and drained (i prefer bubbie s naturally fermented kraut), dry breadcrumbs, grated parmesan cheese, olive oil (in mister or pan spray)

monterey jack cheese, sharp cheddar cheese, hot pork sausage (jimmy dean sausage brand is best), bisquick baking mix, egg, shake n bake pork seasoning, whole jalapeno peppers (may use fresh, but success reported when using bottled or canned)

extra-sharp cheddar cheese, grated, mild pork sausage (whichever you prefer) or 1 lb spicy pork sausage (whichever you prefer), bisquick baking mix, hot sauce

ground chuck, crumbled, pork sausage, crumbled ,i like hot but mild is ok (optional), bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces), onion, chopped coarse, mild cheddar cheese or 8 -16 oz sharp cheddar cheese, grated (depending how cheesy you like it), pork and beans, ground oregano, catsup, brown sugar

country pork ribs, boiling water, catsup, worcestershire sauce, vinegar, brown sugar, celery seed, chili powder, salt, ground pepper, minced onion, lemon, sliced thin, hot sauce

shortening, pork sausage links, hot orange juice, butter or 3 tbsp margarine, brown sugar, grated orange peel, salt, nutmeg

apples- granny smith apples, hot pork sausage (your favorite brand ), brown sugar

pork butterfly steaks, leek, handful chopped flat leaf parsley, hot paprika, metric cup cream, metric cup brandy, metric cup chicken stock or 1 metric cup turkey stock, plain flour, olive oil, butter, granny smith apples, brown sugar, salt, pepper

egg, well beaten, flour, butter, melted, water, salt, pork knuckles or 2 lbs pork roast or 8 -12 hot dogs, sauerkraut, nutmeg (optional), baking powder (optional)

bun ingredients, all-purpose flour, dry yeast, milk, sugar, butter, salt, eggs, water, black and white sesame seeds (optional), pork and cabbage filling, lean pork, chopped, soy sauce, cornstarch, sugar, toasted sesame oil, black pepper, grated fresh ginger, garlic, minced, hot butter, shredded baby bok choy or chinese cabbage, chopped fresh shiitake mushroons, shredded carrots, sliced green onions

ground pork, garlic cloves, chopped, navel oranges , zest of, navel oranges , juice of, ground cumin, coriander, yellow mustard, hot sauce (tabasco, to taste), salt, fresh ground black pepper, vegetable oil, pickles (dill, garlic, or sour), honey-baked ham (deli-sliced), swiss cheese (deli-sliced), red onion, thinly sliced, red wine vinegar, honey, coleslaw mix, red bell pepper, seeded and thinly sliced, chopped fresh cilantro, chopped fresh flat-leaf parsley, portuguese rolls, split

ranch style beans, pork and beans, hickory smoked bacon, smoked pork and beef sausage, onion, bell pepper, stalks celery, cattlemans brand original bbq sauce, brown sugar, yellow mustard, worchesershire, louisiana hot sauce to taste

olive oil, sliced pancetta, chopped, pork shoulder, cut into 1 1/4-inch cubes, hot italian sausage, casings removed, chopped onions, chopped carrot, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dry crushed red pepper, dry red wine, tomatoes with juice, chopped, juice reserved, ziti pasta, coarsely mozzarella cheese , about 8 oz, freshly grated parmesan cheese