Directions:
- Rub potato skins with shortening.
- Bake in a 450 oven for 45-60 minutes.
- While potatoes are baking, pan broil pork sausage links.
- Drain on paper towels and keep warm.
- When sweet potatoes are tender, cut each potato in half lengthwise.
- Scoop out inside of the potato without breaking skin.
- Mash or rice potato.
- Whip in hot orange juice, butter, brown sugar, orange peel, salt and nutmeg.
- Pile mixture lightly into potato shells.
- Top each with 2 sausage links.
- Bake in a 350 oven 8-10 minutes longer, or until potatoes are reheated and browned lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.76 Kcal (2147 kJ) | ||
| Calories from fat | 414.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 98.23mg | 33% | |
| Sodium | 1514.22mg | 63% | |
| Potassium | 705.6mg | 15% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.53 Kcal (1258 kJ) | ||
| Calories from fat | 242.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 71% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 33% | |
| Sodium | 887.49mg | 63% | |
| Potassium | 413.56mg | 15% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 3.62g | 25% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.74g | 33% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 0.8mg | 8% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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