Cabbage And Pork Filled Baked Buns Recipe

Posted by
Rate It!
Cabbage And Pork Filled Baked Buns
Add your photo!
Ingredients
24
Count
Nutrition
357
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Buns:
  2. In a large bowl stir together 1 1/2 cups flour, and yeast. In a small saucepan heat milk, sugar, butter, and salt just until warm (120F to 130F). Add to flour mixture. Add 1 of the eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
  3. On a lightly floured surface knead in enough of the remaining flour to make a moderatly soft dough that is smooth and elastic (knead 3-5 minutes total). Shape into a ball. Place in a lightly greased bowl, turning once to grease the surface. Cover and let rise in a warm place until doubled (about 1 hour). Meanwhile, prepare Pork and Cabbage Filling. Set filling aside to cool (see pork recipe below).
  4. Punch down dough. Turn dough out onto a lightly flourced surface. Shape dough into 15 balls. Cover and let rest for 10 minutes.
  5. Line an extra-large baking sheet with foil; grease foil. Roll or pat each ball of dough into a 4-inch circle. Brush edges with water. Place 2 tbs filling into center of each dough circle. Bring up edges of dough around filling, stretching dough just until edges meet; pinch to seal. Place buns, seam side down, on prepared baking sheet. In a small bowl combine the remaining egg and the water. Brush egg wash evenly over buns. If desired, sprinkle with sesame seeds. Bake in a 350 degree oven for 15-18 minutes or until golden brown. Transfer buns to a wire rack to cool slightly. Serve warm.
  6. Pork and Cabbage Filling:
  7. In a small bowl stil together 2 tbs soy sauce, 1 tsp cornstarch. 1 tsp sugar, 1/2 tsp toasted sesame oil, and 1/4 tsp ground black pepper; set aside.
  8. In a large skillet cook and stir 1 tsp grated ginger, 1 clove garlic, minced, in 1 tbs hot butter for 15 seconds. Add 3 cups finely bok choy or Chinese cabbage, 1 cup shiitake mushrooms, 3/4 carrots, 1/2 cup green onions.
  9. Cook and stir for 2 minutes. Remove from skillet. Add 1 tbs butter to skillet. Add 8 oz chopped lean pork to skillet. Cook and stir about 2 minutes or until pork is no longer pink. Return vegetable mixture to skillet. Add soy sauce mixture. Cook and stir for 2 minutes. Remove from heat; set aside to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.94 Kcal (1494 kJ)
Calories from fat 40.08 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 37.15mg 12%
Sodium 274.16mg 11%
Potassium 199.29mg 4%
Total Carbs 64.44g 21%
Sugars 3.43g 14%
Dietary Fiber 3.2g 13%
Protein 13.19g 26%
Vitamin C 21.1mg 35%
Vitamin A 2.5mg 82%
Iron 55.1mg 306%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 198.07 Kcal (829 kJ)
Calories from fat 22.24 Kcal
% Daily Value*
Total Fat 2.47g 7%
Cholesterol 20.61mg 12%
Sodium 152.13mg 11%
Potassium 110.59mg 4%
Total Carbs 35.76g 21%
Sugars 1.9g 14%
Dietary Fiber 1.77g 13%
Protein 7.32g 26%
Vitamin C 11.7mg 35%
Vitamin A 1.4mg 82%
Iron 30.6mg 306%
Calcium 53.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top