Baked Apples Filled With Sausage Recipe

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Baked Apples Filled With Sausage
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Ingredients:

Directions:

  1. Wash the apples and cut a slice off the top to make it even.
  2. Core the apples.
  3. Scoop out about half of the pulp in the apple leaving some.
  4. Combine the pulp that you scooped out with the sausage and the brown sugar.
  5. Fill the apples with the sausage mixture.
  6. Place in an 8x8 baking dish and bake in a 375 degree oven for 30 minutes or until it is done.
  7. The time on this is not completely accurate. You need to just keep an eye on it until it is ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.94 Kcal (586 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 37.04mg 12%
Sodium 923.46mg 38%
Potassium 249.01mg 5%
Total Carbs 8.49g 3%
Sugars 4.66g 19%
Protein 12.85g 26%
Iron 0.8mg 4%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 174.09 Kcal (729 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 9%
Cholesterol 46.07mg 12%
Sodium 1148.78mg 38%
Potassium 309.77mg 5%
Total Carbs 10.56g 3%
Sugars 5.8g 19%
Protein 15.98g 26%
Iron 1mg 4%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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