Heat olive oil in heavy large pot over medium-high heat.
Add pancetta and sauté until brown and crisp.
Using slotted spoon, transfer pancetta to bowl.
Sprinkle pork with salt and pepper.
Add half of pork to drippings in pot; sauté until brown, about 7 minutes.
Transfer to bowl with pancetta.
Repeat with remaining pork.
Add sausage to same pot.
Sauté until no longer pink, breaking up with back of fork, about 5 minutes.
Add onions, carrots, celery, thyme, garlic, bay leaves, and crushed red pepper.
Reduce heat to medium-low; sauté until vegetables are tender, about 10 minutes.
Add wine and bring to boil, scraping up browned bits.
Add pancetta and pork with any accumulated juices; boil 2 minutes.
Add tomatoes with juice.
Cover and cook until pork is very tender, adjusting heat as needed to maintain gentle simmer and stirring occasionally, about 2 hours.
Uncover pot; tilt to 1 side and spoon off fat from surface of ragù.
Gently press pork pieces with back of fork to break up meat coarsely.
Season ragù to taste with salt and pepper.
(Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.).
Preheat oven to 400 degrees.
Butter 15x10x2-inch glass baking dish or other 4-quart baking dish.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Drain pasta; mix into ragù.
Season mixture to taste with salt and pepper; transfer to prepared dish.
Sprinkle both cheeses over.
Bake until heated through and golden, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.29 Kcal (2744 kJ)
Calories from fat	318.47 Kcal
		% Daily Value*
Total Fat	35.39g	54%
Cholesterol	141mg	47%
Sodium	1068.13mg	45%
Potassium	824.56mg	18%
Total Carbs	9.86g	3%
Sugars	3.46g	14%
Dietary Fiber	2.01g	8%
Protein	45.4g	91%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	408.4mg	41%

Amount Per 100 g
Calories	156.22 Kcal (654 kJ)
Calories from fat	75.92 Kcal
		% Daily Value*
Total Fat	8.44g	54%
Cholesterol	33.62mg	47%
Sodium	254.64mg	45%
Potassium	196.57mg	18%
Total Carbs	2.35g	3%
Sugars	0.82g	14%
Dietary Fiber	0.48g	8%
Protein	10.82g	91%
Vitamin C	1.8mg	13%
Iron	0.4mg	10%
Calcium	97.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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