218586 baked mushrooms vegetable side dish Recipes
-
homestyle egg noodles, butter or 1 cup margarine, melted and10 Morehomestyle egg noodles, butter or 1 cup margarine, melted, fresh mushrooms, sliced, onion, sliced, garlic, minced, salt, pepper, shredded potatoes, asiago 3-cheese blend or 1/2 lb italian cheese blend, shredded, frozen chopped spinach, thawed and drained well, green onion, chopped, parmesan cheese, grated .1 hour 20 min, 12 ingredients
-
-
chicken bouillon cubes, boiling water and11 Morechicken bouillon cubes, boiling water, condensed cream of mushroom soup, undiluted, chopped onion, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, noodles, cooked and drained, shredded parmesan cheese, paprika1 hour , 13 ingredients
-
-
olive oil, onion, large, chopped fine and18 Moreolive oil, onion, large, chopped fine, red bell pepper, large, seeded and chopped fine (or use yellow ), celery, sliced fine, zucchini, grated (about 3 medium), lemon zest (about 1 lemon), lemon juice (from same lemon), sugar, seasoning salt (of your choice, plus more salt, to taste), thyme leaves, fresh (or 2 tsp dried ), garlic cloves, chopped and crushed, asparagus , salad cuts (about 9 oz drained), eggs , largest size, milk, flour, baking powder (not soda), turmeric, coarse black pepper, tabasco sauce (optional, but try chipotle tabasco, very nice !), cheddar cheese, grated, mature1 hour 30 min, 20 ingredients
-
stove top stuffing mix, water, butter or 1/4 cup margarine and4 Morestove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )45 min, 7 ingredients
-
zucchini, diced, onion, chopped and9 Morezucchini, diced, onion, chopped, mushroom stems and pieces, drained, chopped green pepper, butter, cubed, king arthur unbleached all-purpose flour, baking powder, salt, eggs, lightly beaten, cottage cheese, shredded monterey jack cheese55 min, 11 ingredients
-
Creamy Noodle Side Dishchicken bouillon cubes, water, boiling and10 Morechicken bouillon cubes, water, boiling, cream of mushroom soup, onion, chopped, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, noodles, cooked and drained, parmesan cheese, shredded1 hour 5 min, 12 ingredients
-
Eggplant Pasta Sauce or Side Disholive oil, olive oil, cubed eggplants, onion, diced and8 Moreolive oil, olive oil, cubed eggplants, onion, diced, garlic cloves, minced, whole tomatoes, drain and chop , reserve liquid, chopped fresh mushrooms, red wine, parsley, fresh basil leaves or 2 tsp dry basil, sugar (or to taste), salt & pepper50 min, 12 ingredients
-
Penne Noodle Side Dishpenne pasta, frozen peas and carrots, water and9 Morepenne pasta, frozen peas and carrots, water, red bell pepper (diced ), sweet onion (diced ), sliced mushrooms, celery (diced ), garlic salt, salt and pepper, butter, campbells condensed cream of chicken soup, grated fresh parmesan cheese30 min, 12 ingredients
-
Hearty Barley Side Dishbarley, cooked, butter, olive oil and7 Morebarley, cooked, butter, olive oil, walnuts, lightly toasted, mushrooms, any type or mixed, chopped, onion finely diced, minced garlic, basalmic vinegar or more to taste, salt & pepper to taste, fresh parsley, minced20 min, 10 ingredients
-
Smothered Okra Base for Okra Gumbo or a Simple Side Dishfresh okra, washed, de-stemmed, sliced (frozen can be sub... and10 Morefresh okra, washed, de-stemmed, sliced (frozen can be substituted), onions, chopped, green bell peppers, chopped, tomatoes with juice (whole, chopped, or crushed), vegetable oil, water , can substitute chicken broth, garlic cloves, minced, celery (optional), ham seasoning, small diced, salt, pepper2 hour , 11 ingredients
-
Quinoa Side Dishbutter, uncooked quinoa, vegetable broth, chopped garlic and4 Morebutter, uncooked quinoa, vegetable broth, chopped garlic, chopped fresh parsely, chopped fresh thyme, salt, onion, finely chopped8 ingredients
-
Mixed Vegetable Side Dishsliced celery, chopped onion, garlic cloves, minced and7 Moresliced celery, chopped onion, garlic cloves, minced, butter, reduced-sodium chicken broth, water, cubed peeled potatoes, julienned carrots, pepper, chopped fresh parsley30 min, 10 ingredients
-
Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
Related searches:
- excellent potato vegetable side dish
- grandma vegetable side dish
- mixed vegetable side dish
- easy spinach and mushroom tart side dish
- vegetable rice simple side dish
- mushroom and spinach side dish
- mushroom medley great side dish
- vegetables potato side dish
- dish network
- honey baked ham
- mellow mushroom
- rocky horror picture show
- baked ziti
- baked chicken
- outer banks
- baked chicken breast