Hungarian Noodle Side Dish Recipe

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Hungarian Noodle Side Dish
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  1. In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
  2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.96 Kcal (243 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 6.7mg 2%
Sodium 502.6mg 21%
Potassium 98.83mg 2%
Total Carbs 4.58g 2%
Sugars 1.39g 6%
Dietary Fiber 0.72g 3%
Protein 2.99g 6%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 117.49 Kcal (492 kJ)
Calories from fat 56.91 Kcal
% Daily Value*
Total Fat 6.32g 5%
Cholesterol 13.59mg 2%
Sodium 1018.75mg 21%
Potassium 200.32mg 2%
Total Carbs 9.29g 2%
Sugars 2.81g 6%
Dietary Fiber 1.46g 3%
Protein 6.06g 6%
Vitamin C 3mg 2%
Iron 1mg 3%
Calcium 182.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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