Portobella Italian Side Dish Recipe

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Portobella Italian Side Dish
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Ingredients:

Directions:

  1. Pour the appropriate amount of olive oil in the small bowl.
  2. Sprinkle the oregano, salt and pepper on top and whisk slightly.
  3. Slice the Portobella thickly from top to bottom perpendicular from how they would grow and line them along the sides of the bowl and lapping over each other.
  4. Sprinkle Cheese on top!
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562 Kcal (2353 kJ)
Calories from fat 554.47 Kcal
% Daily Value*
Total Fat 61.61g 95%
Cholesterol 6.32mg 2%
Sodium 1313.17mg 55%
Potassium 21.99mg 0%
Total Carbs 0.97g 0%
Sugars 0.13g 1%
Dietary Fiber 0.43g 2%
Protein 3.44g 7%
Iron 0.5mg 3%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 775.69 Kcal (3248 kJ)
Calories from fat 765.31 Kcal
% Daily Value*
Total Fat 85.03g 95%
Cholesterol 8.73mg 2%
Sodium 1812.5mg 55%
Potassium 30.35mg 0%
Total Carbs 1.34g 0%
Sugars 0.18g 1%
Dietary Fiber 0.59g 2%
Protein 4.75g 7%
Iron 0.6mg 3%
Calcium 175mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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