131456 excellent potato vegetable side dish Recipes

fresh green beans, trimmed and cut into 1-1/2 inch pieces (about 2-1/2 cups), head garlic, new potatoes, quartered (small new potatoes), red sweet peppers, cut into large chunks, green onions, sliced, salt and black pepper (to taste), chicken broth, balsamic vinegar, olive oil, fresh snipped rosemary

butter, celery, thinly sliced, chicken broth, tomatoes, parsley, chopped, marjoram, salt, pepper, frozen hash brown potatoes, vegetables (green beans, carrots, limas,or peas)

potatoes, carrots, zucchini, onion, eggs, beaten, salt, pepper, matzah meal, vegetable oil for frying

potatoes (1.1 lb), butter (0.5 oz), cream (1/2 pint), bacon (4 oz), cheese (grated , 5 oz), stir fry vegetables (1 lb), eggs, salt, pepper

potatoes, vegetable broth, onion, salt, pepper, sour cream, low fat

potatoes , halved lengthwise and cut into 1/3 inch slices, vegetable oil, salt, lemon juice, scallions, minced, chat masala

potatoes, vegetable oil, eggs, chopped fresh parsley, salt, fresh ground black pepper

potatoes, vegetable oil, shredded cheddar cheese, crumbled crisp bacon, chopped tomato, chopped scallions, sour cream

russet potato, peeled and cut in wedges, zucchini, peeled and cut in wedges, yellow squash, peeled and cut in wedges, white onion, peeled and in rings, fried bacon, crumbled up, salt, pepper, tony chachere s seasoning, is desired, butter or 1/2 cup margarine, cut in slices

new or all purpose potatoes, carrots, peeled and cut into 1 inch lengths, half of a cabbage cut into 4 serving sized wedges, chopped fresh parsley, salt and freshly ground black pepper, possible accompaniments mustard , sour pickles, horseradish or horseradish sauce

california-blend frozen vegetables, cream of mushroom soup, swiss cheese, grated, sour cream, french-fried onions

sliced celery, chopped onion, garlic cloves, minced, butter, reduced-sodium chicken broth, water, cubed peeled potatoes, julienned carrots, pepper, chopped fresh parsley

potatoes, diced, carrots, diced, onion, chopped, ground beef, salt & pepper, cream of mushroom soup, water

vegetable cooking spray, unpeeled, shredded round red potato, chopped zucchini, chopped sweet red pepper, sliced green onions, hot sauce, frozen egg substitute, thawed, skim milk, minced fresh oregano, pepper, salt, turkey bacon, cooked and crumbled, shredded reduced-fat cheddar cheese

potatoes, cooked, chilled and sliced, hidden valley ranch original buttermilk dressing, red cabbage, coarsely shredded, sliced cucumber, sliced radish, fresh parsley, chopped, green pepper, sliced into thin rings, onion, sliced and separated into rings, salt, pepper, lettuce leaf (to garnish )

potatoes, vegetable or olive oil, cheddar cheese, chopped black olives, tomatoes, diced, chopped green onions, sour cream, taco seasoning, guacamole, refried beans

potatoes, vegetable oil, bacon each cut in 3 pieces, big fresh sage leaves each cut in 3 pieces, white onions peeled and thinly sliced, chicken bouillon, pepper