127484 baked jalapeeno dip Recipes

artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread

butter, vidalia onions, chopped, swiss cheese, shredded, mayonnaise, water chestnuts, drained, dry white wine, garlic clove, minced, hot sauce

fresh asparagus, parmesan cheese, grated, light mayonnaise, garlic clove, minced, ground pepper

ten inch round sourdough bread , hollowed out,save lid, artichoke, chopped, cheddar cheese, grated, garlic, minced, mayonnaise, monterey jack cheese, shredded, onion, chopped fine, parmesan cheese, grated

frozen chopped spinach, thawed and squeezed dry, soy cream cheese (we love tofutii), roma tomatoes, seeded and chopped (about 1 cup of your favorite sweet tomato), red bell pepper, seeded and chopped, sweet onion, chopped (about 1/2 cup), jalapeno pepper, seeded and chopped, soymilk, salt (we like to use sea )

sour cream, mayonnaise, shredded sharp cheddar cheese, crumbled bacon bits

mayonnaise, chopped sweet onion, grated parmesan cheese, garlic salt, shredded swiss cheese, minced fresh parsley (optional), assorted cracker

kraft reduced-fat parmesan cheese, asparagus spear, drained, chopped, frozen chopped spinach, thawed, drained, artichoke hearts, drained, chopped, philadelphia cream cheese with chives and onions, kraft light mayonnaise

refried beans, chili seasoning mix, chopped green onion, sour cream, cream cheese, grated cheddar cheese , reserve some to sprinkle over top, drops tabasco sauce

dry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese

mayonnaise, chopped sweet onions, grated parmesan cheese, garlic cloves, chopped finely, swiss cheese, shredded, cheddar cheese, shredded, minced fresh parsley (optional), assorted cracker

grated romano cheese (about 1 oz), light mayonnaise, light sour cream, dried marjoram, ground black pepper, onion salt, garlic powder, water-packed artichoke hearts, drained and chopped to 1/4-inch pieces, paprika, french baguette, slices toasted

artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs

mayonnaise, sour cream, parmesan cheese, 8 oz fresh grated, cider vinegar, fresh basil, chopped, garlic cloves, minced, coarse salt, pepper, freshly ground, artichoke hearts, drained and chopped, red bell pepper , roasted, peeled, seeded, and chopped, diced green chilies, drained

mexicorn, drained, pimientos, drained, green onion, chopped, jalapeno, chopped (or to your liking), sour cream, mayonnaise, garlic powder, accent seasoning, grated cheese (i used sharp cheddar and cojack blend)

cream cheese, softened, butter, green onion, chopped, white wine, cooked seafood, cut into bite size pieces (i use a combination of shrimp, crabmeat and scallops), shredded swiss cheese, shredded sharp cheddar cheese

cream cheese, softened, milk, horseradish (fresh or prepared ), onions, finely chopped, crabmeat, shredded (fresh, white ), salt, pepper, sliced almonds, toasted