Baked Artichoke Dip Recipe

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Ingredients:

Serving

1 can artichoke heart, drained
1 small onion
2 cloves garlic
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup parmesan cheese
1 (8 oz) package mozzarella cheese, divided
1/2 tsp oregano
1/4 tsp dried basil
salt and pepper
chopped parsley (to garnish ) (optional)
1 loaf crusty french bread

Directions:

Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
Serve with crusty french bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.78 Kcal (602 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	12.27mg	4%
Sodium	254.77mg	11%
Potassium	69.37mg	1%
Total Carbs	8.56g	3%
Sugars	1.09g	4%
Dietary Fiber	0.61g	2%
Protein	5.69g	11%
Vitamin C	1.2mg	2%
Iron	0.6mg	3%
Calcium	144.2mg	14%

Amount Per 100 g
Calories	270.69 Kcal (1133 kJ)
Calories from fat	165.51 Kcal
		% Daily Value*
Total Fat	18.39g	15%
Cholesterol	23.1mg	4%
Sodium	479.64mg	11%
Potassium	130.6mg	1%
Total Carbs	16.12g	3%
Sugars	2.06g	4%
Dietary Fiber	1.14g	2%
Protein	10.71g	11%
Vitamin C	2.3mg	2%
Iron	1.1mg	3%
Calcium	271.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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