Baked Cheese Dip Recipe

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Baked Cheese Dip
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Place mixture into the bread bowl.
  3. Replace the lid.
  4. Bake at 350 degrees for 1-1/4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.26 Kcal (1797 kJ)
Calories from fat 347.14 Kcal
% Daily Value*
Total Fat 38.57g 59%
Cholesterol 66.2mg 22%
Sodium 642.19mg 27%
Potassium 134.73mg 3%
Total Carbs 3.91g 1%
Sugars 1.65g 7%
Dietary Fiber 0.98g 4%
Protein 16.84g 34%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 491.3mg 49%
Amount Per 100 g
Calories 386.03 Kcal (1616 kJ)
Calories from fat 312.18 Kcal
% Daily Value*
Total Fat 34.69g 59%
Cholesterol 59.53mg 22%
Sodium 577.51mg 27%
Potassium 121.16mg 3%
Total Carbs 3.51g 1%
Sugars 1.48g 7%
Dietary Fiber 0.88g 4%
Protein 15.14g 34%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 10%
Iron 0.4mg 3%
Calcium 441.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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