132094 baked crab dip simon Recipes

cooked crab meat, drained, cream cheese, softened, mayonnaise, sour cream, white wine, dijon mustard, sea salt, granulated garlic, old bay, louisiana hot sauce, lemon juice, romano or parmesan (shredded)

cream cheese, softened, sour cream, chopped green onion, hot sauce ( to taste and optional ), paprika ( try 1/4 tsp smoked instead ), ranch dressing mix (.4 oz), salt and freshly ground black pepper, to taste, crab meat, drained and chopped (fresh or canned ), almonds for garnish, crackers of choice

artichoke hearts - drained well, jumbo crab meat, mayonaise, old bay seasoning, dijon mustard, tabasco or xtra dashes depending how spicy u like it, grated cheddar cheese, grated parmesan cheese, salt and pepper to taste, baquette slices

cream cheese, crab meat, rinsed & drained, mayonnaise, instant minced onion, lemon juice, horseradish, salt to taste.

tub kraft philly cream cheese, tub filled back up with mayonaise, clover leaf crab delectables (costco), garlic cloves crushed, sundried tomatoes, rosemary, basil

whipping creame, philadelphia original cream chees, fresh crab meat (picked well) lump bluecrab, milk, diced green onions e.g. 3/4 cup of chives, red pepper, drops of worchester suace, drops of cherry, salt, peeper, big soup pan, big spoon

mayonnaise, cream cheese, crab meat snipped into small pieces, crushed pineapple, lime juice

light cream cheese, softened, imitation crab meat, flaked, minced green onion, worcestershire sauce or cayenne pepper sauce if you like it hotter, prepared horseradish, sliced almonds

cream cheese, mayonnaise, sour cream, grated onion, green onions, chopped, horseradish, garlic, worcestershire sauce, lemon juice, dry mustard, hot pepper sauce to taste, crab meat

any brand cream cheese, any brand crab meat, dehydrated onion (you can chop fresh if you have time), crushed red pepper flakes (to taste - i like spicy ), salt to taste, dried parsley and paprika for added color

cream cheese, softened, cooked crab meat, creamy salad dressing (miracle whip), cocktail sauce

cream cheese, lemon juice, crab meat, dried onion flakes, salt, tabasco, sliced almonds (sprinkled on top), melba toast

i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)

cream cheese, softened, crab meat, drained, flaked, parmesan cheese (fresh , of course), chopped green onions, horseradish

imitation crab, sour cream, green tabasco sauce, jalapenos,minced fine, everglades seasoning, a substitute for everglades can be made in the following proportions: 2tbsp msg, 1tbs salt, 1/2 tbs thyme, 1/2tbsp garlic powder, 1/2tbsp onion powde.r.

imitation crab, sour cream, red tabasco sauce, cayenne, red bell pepper, everglades seasoning, a substitute for everglades can be made in the following proportions: 2tbsp msg, 1tbs salt, 1/2tbsp thyme, 1/2tbsp garlic powder, 1/2tbsp onion powder. the remainder is an excellent dry rub for bbq d pork chops,ribs,steaks and burgers.

crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice

cream cheese softened, crab meat drained, worcestershire sauce, lemon juice, tobasco if desired