Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Mix all ingredients except crab met. After throughly mixed, add crab and stir gently. Put in small buttered casserole and bake at 350 unil bubbly (about 20-30 minutes). Can be topped with paprika or cayenne if desired. Serve with club crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.59 Kcal (325 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 24.95mg 8%
Sodium 73.05mg 3%
Potassium 31.5mg 1%
Total Carbs 0.91g 0%
Sugars 0.68g 3%
Protein 1.36g 3%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 341.71 Kcal (1431 kJ)
Calories from fat 305.66 Kcal
% Daily Value*
Total Fat 33.96g 12%
Cholesterol 109.88mg 8%
Sodium 321.73mg 3%
Potassium 138.73mg 1%
Total Carbs 4.02g 0%
Sugars 3.01g 3%
Protein 5.99g 3%
Calcium 98mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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