Jalapeno Crab Dip Recipe

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Jalapeno Crab Dip
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Ingredients:

Directions:

  1. Defrost and break up imitation crab and put in blender, pulse til fine. In a large bowl combine this and other ingredients thoroughly. Chill at least 1hr. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.86 Kcal (422 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 34.9mg 12%
Sodium 1129.82mg 47%
Potassium 157.99mg 3%
Total Carbs 9.31g 3%
Sugars 3.07g 12%
Dietary Fiber 0.57g 2%
Protein 5.99g 12%
Vitamin C 7.6mg 13%
Iron 0.1mg 0%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 115.07 Kcal (482 kJ)
Calories from fat 45.98 Kcal
% Daily Value*
Total Fat 5.11g 7%
Cholesterol 39.81mg 12%
Sodium 1288.89mg 47%
Potassium 180.23mg 3%
Total Carbs 10.62g 3%
Sugars 3.5g 12%
Dietary Fiber 0.65g 2%
Protein 6.83g 12%
Vitamin C 8.7mg 13%
Iron 0.1mg 0%
Calcium 76.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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