Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Cream together cream cheese and lemon juice
  2. Mix remaining ingredients
  3. Place in oven proof bowl and top with almonds
  4. Bake for 30 minutes uncovered
  5. Best served with Melba toast rounds!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.83 Kcal (242 kJ)
Calories from fat 43.28 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 5.2mg 2%
Sodium 113.6mg 5%
Potassium 74.86mg 2%
Total Carbs 2.78g 1%
Sugars 1.09g 4%
Dietary Fiber 0.76g 3%
Protein 1.7g 3%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 424.07 Kcal (1775 kJ)
Calories from fat 317.36 Kcal
% Daily Value*
Total Fat 35.26g 7%
Cholesterol 38.11mg 2%
Sodium 833.01mg 5%
Potassium 548.98mg 2%
Total Carbs 20.42g 1%
Sugars 7.99g 4%
Dietary Fiber 5.55g 3%
Protein 12.49g 3%
Vitamin C 12.1mg 3%
Iron 1.6mg 1%
Calcium 170.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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