Cream Cheese-crab Dip Recipe

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Cream Cheese-crab Dip
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Ingredients:

Directions:

  1. Soften cream cheese in medium bowl in microwave until mixable
  2. Add crab meat, onion, pepper flakes and salt
  3. Mix well until evenly blended
  4. Garnish with parsley and paprika
  5. Serve with a variety of crackers
  6. ~Or~
  7. Line molded pan with plastic wrap leaving ends long to remove
  8. Mix as directed above then spread into prepared pan
  9. Refrigerate to set
  10. Remove from mold by dipping pan side in hot water
  11. Garnish with parsley and paprika
  12. Place on serving platter with variety of crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.81 Kcal (221 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.58mg 5%
Sodium 45.74mg 2%
Potassium 39.83mg 1%
Total Carbs 1.6g 1%
Sugars 0.89g 4%
Dietary Fiber 0.11g 0%
Protein 0.96g 2%
Vitamin C 0.9mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 342.57 Kcal (1434 kJ)
Calories from fat 281.19 Kcal
% Daily Value*
Total Fat 31.24g 7%
Cholesterol 101.08mg 5%
Sodium 296.68mg 2%
Potassium 258.32mg 1%
Total Carbs 10.41g 1%
Sugars 5.76g 4%
Dietary Fiber 0.73g 0%
Protein 6.24g 2%
Vitamin C 6.1mg 2%
Iron 0.2mg 0%
Calcium 110.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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