70 baked chicken lemon mustard Recipes

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

chicken pieces (4oz each), butter, melted, mild prepared mustard (such as dijon ), lemon juice, brown sugar, paprika, salt and pepper, poppy seeds

pineapple chunks in juice, garlic, minced, cornstarch, worcestershire sauce, dijon mustard, dried rosemary, salt, lemon, thinly sliced, chicken breast halves (use 3 whole s, split to make 6 halves)

butter, garlic, minced, dijon mustard, dry breadcrumbs, grated lemons , zest of, dried basil or 3/4 tsp oregano, crumbled, salt, pepper, chicken breast halves

broiler/fryer chicken (3 lb), cut up, king arthur unbleached all-purpose flour, water, brown sugar, ketchup, white vinegar, lemon juice, worcestershire sauce, onion, chopped, ground mustard, paprika, chili powder, salt, pepper

chicken , cut into pieces, flour, water, brown sugar, ketchup, white vinegar, lemon juice, worcestershire sauce, onion, chopped, ground mustard powder, paprika, chili powder, salt and pepper

chicken pieces, orange juice, lemon juice, oil, honey, salt, pepper, dry mustard or 1 tsp curry powder, paprika

king arthur unbleached all-purpose flour, divided, salt, ground mustard, pepper, divided, boneless skinless chicken breast halves (6 oz each), lemon juice, plum tomato, cut into wedges, onion, sliced, fresh mushrooms, sliced, butter, milk

olive oil, dijon mustard, cayenne pepper, minced garlic, salt, pepper, lemon juice, lemon zest, chicken wings , each halved at joint and with tip removed, grated fresh parmesan, chopped fresh parsley, dry whole-wheat breadcrumbs, fat-free yogurt, chopped fresh parsley, lemon zest, lemon juice, salt, black pepper, worcestershire

chicken breasts or 1 lb turkey breast tenderloin, all visible fat removed, dijon mustard or 1 tbsp coarse grain mustard, lemon juice or 2 tsp lime juice, bottled minced garlic, black pepper

chicken breast halves, skinned, brown mustard, italian breadcrumbs, margarine, melted, lemon juice, white wine (or water), paprika

boneless skinless chicken , breasts- (or 8 with less sauce), melted butter, mustard, clear honey, paprika, fresh lemon juice, salt and pepper, poppy seeds

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

unsalted butter, garlic, dijon mustard, dry breadcrumbs, grated lemon , rind of, dried tarragon, chicken breast halves

roasting chicken, butter, wine, garlic clove, dijon mustard, capers, lemon, juiced, cornstarch, salt

margarine, honey, orange juice, fresh lemon juice, prepared mustard, salt, curry powder, cut up fryer chickens, cornstarch, cold water

chicken breasts, melted butter, salt, pepper, drained crushed pineapple, brown sugar, lemon juice, prepared mustard, soy sauce

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips