Lemon and Tarragon Baked Chicken Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
2 cloves garlic
2 tbsp dijon mustard
1 cup dry breadcrumbs
1 tbsp grated lemon , rind of
1 tsp dried tarragon
6 large chicken breast halves

Directions:

Line large baking dish with foil.
Melt butter in heavy skillet over low heat.
Add garlic and saute 1 minute.
Remove from heat and stir in mustard.
Mix breadcrumbs, lemon peel and tarragon on plate.
Place chicken in butter mixture, turn to coat.
Place chicken in crumbs, turn to coat completely.
Arrange chicken, skin side up, in prepared pan.
Sprinkle with salt and pepper.
Preheat oven to 375 degrees F.
Bake chicken until cooked through, basting occasionally with pan dripping, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.11 Kcal (917 kJ)
Calories from fat	165.01 Kcal
		% Daily Value*
Total Fat	18.33g	28%
Cholesterol	46.82mg	16%
Sodium	214.47mg	9%
Potassium	53.62mg	1%
Total Carbs	10.18g	3%
Sugars	0.92g	4%
Dietary Fiber	0.79g	3%
Protein	3.53g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	268.31 Kcal (1123 kJ)
Calories from fat	202.06 Kcal
		% Daily Value*
Total Fat	22.45g	28%
Cholesterol	57.33mg	16%
Sodium	262.62mg	9%
Potassium	65.67mg	1%
Total Carbs	12.46g	3%
Sugars	1.12g	4%
Dietary Fiber	0.96g	3%
Protein	4.33g	7%
Vitamin C	2.2mg	3%
Vitamin A	0.2mg	6%
Iron	0.9mg	4%
Calcium	33.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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