Directions:
- Preheat oven to 375°F.
- In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless chicken breasts).
- Brush with butter.
- Sprinkle with salt and pepper.
- Bake at 375°F for 30 minutes.
- Prepare glaze.
- Pour over chicken breasts.
- Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.77 Kcal (1385 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 7% | |
| Sodium | 556.77mg | 23% | |
| Potassium | 182.59mg | 4% | |
| Total Carbs | 63.58g | 21% | |
| Sugars | 59.03g | 236% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.4 Kcal (998 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 13% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 7% | |
| Sodium | 401.3mg | 23% | |
| Potassium | 131.6mg | 4% | |
| Total Carbs | 45.83g | 21% | |
| Sugars | 42.55g | 236% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 2.28g | 6% | |
| Vitamin C | 6.9mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 44.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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