Mustard Baked Chicken Recipe

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Ingredients:

Serving

2 1/2 lbs chicken pieces
1/3 cup dijon mustard
1 tbsp apricot jam
1/2 cup white wine ( you can substitute chicken broth
3/4 cup whipping cream
salt
black pepper
2 tbsp fresh parsley, chopped
1 lemon, sliced

Directions:

In a lightly greased, flameproof 9 x 13 baking dish, arrange the chicken pieces skin side down in a single layer.
Combine the mustard and jam; brush half of the mixture over the chicken.
Bake at 375 degrees F for 20 minutes.
Turn the chicken pieces over; brush with the remaining mustard mixture.
Bake for 20 minutes longer or until golden and the juices run clear when the chicken is pierced.
Transfer to a serving plate and keep warm.
Pour off the excess fat from the baking dish.
Add the wine; bring to a boil over medium-high heat, stirring to scrape up any browned bits.
Transfer to a small saucepan; cook for 5 minutes or until reduced by half.
Add the cream and cook, stirring, for 4 to 5 minutes or until thick enough to coat the back of a spoon.
Season with salt and pepper to taste.
Pour the sauce over the chicken; sprinkle with parsley.
Garnish with the lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.41 Kcal (2426 kJ)
Calories from fat	362.39 Kcal
		% Daily Value*
Total Fat	40.27g	62%
Cholesterol	224.06mg	75%
Sodium	355.23mg	15%
Potassium	512.89mg	11%
Total Carbs	5.76g	2%
Sugars	2.48g	10%
Dietary Fiber	0.89g	4%
Protein	42.03g	84%
Vitamin C	15.8mg	26%
Iron	2.8mg	16%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	191.98 Kcal (804 kJ)
Calories from fat	120.07 Kcal
		% Daily Value*
Total Fat	13.34g	62%
Cholesterol	74.24mg	75%
Sodium	117.7mg	15%
Potassium	169.94mg	11%
Total Carbs	1.91g	2%
Sugars	0.82g	10%
Dietary Fiber	0.29g	4%
Protein	13.93g	84%
Vitamin C	5.2mg	26%
Iron	0.9mg	16%
Calcium	18.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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