434 baked brown pork chops Recipes

pork chops (thin), barbecue sauce (kraft thick and spicy brown sugar), honey, red wine vinegar, salt and pepper (to taste)

pork chops, 1/2 inch thick, salt, black pepper, cayenne pepper, garlic powder, flour, cooking oil, lemons, catsup, water, brown sugar

pork chops, pork and beans, ketchup, brown sugar, onion, salt and pepper

baked beans in tomato sauce, lean pork chops, prepared mustard, brown sugar, catsup, onion (5 to 6 slices), lemon (5 to 6 thin slices), salt & freshly ground black pepper, fresh parsley (optional)

pork chops, vegetable oil, seasoning salt, divided, cream of celery soup, milk, sour cream, black pepper, hash browns, shredded and thawed, cheddar cheese, shredded, hot sauce, durkees french-fried onions

pork chops, flour, salt, pepper, garlic pepper seasoning, catsup, brown sugar, cherry balsamic vinegar, chicken stock, applesauce, onion, sliced, granny smith apple, sliced

pork chops, 1 inch thick (about 2 lbs), italian tomato soup , i use campbell s, water, vinegar, worcestershire sauce, brown sugar, hot pepper sauce

vegetarian baked beans (i like bush s brand), green bell pepper, chopped, onion, chopped, mustard (either dijon or yellow according to taste), brown sugar , packed (optional), worcestershire sauce, hot sauce (or more ), pork chops, boneless and about 1 inch thick

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

sliced apples, brown sugar, white sugar, flour, cinnamon, nutmeg, pork chops, egg, water, shake-n-bake for pork

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

bone in pork chops, pepperidge farm herb stuffing, onion, chopped, celery ribs, chopped including tops, egg, beaten, butter, divided, chicken broth, jonathan apples, unpeeled chopped (leave fairly chunky), raisins, brown sugar, water, lemon juice (optional i did not use ), pumpkin pie spice, garlic salt, pepper, dried parsley, canola oil (if necessary to brown pork chops)

pork chops, vegetable oil, seasoning salt, celery soup, milk, sour cream, salt, pepper, dried onion flakes, frozen hash browns (thawed ), shredded cheddar cheese, french-fried onions (rings)

pork chops, milk, pepper, frozen hash browns, thawed, cheddar cheese, shredded, cream of celery soup, sour cream, salt, french fried onions

pork chops, olive oil, onion, chopped, chives, chopped (optional), ground black pepper, garlic powder, smoked paprika, brown sugar, diced tomatoes in tomato puree, sriracha asian garlic sauce or 1 tsp hot sauce, water, uncooked elbow macaroni, salt

pork chops, salt and pepper, vegetable oil, brown sugar, flour, raisins, chicken broth, cider vinegar, tart apples, cored and sliced, uncooked rice, sugar, cinnamon, butter, boiling water

bone- in pork chops browned in olive oil, chicken broth add to chops in caserole, whole onion slice on each pork chop, whole green pepper slice on each pork chop, uncooked long-grain rice add to casserole, diced tomatoes on top of rice