Baked Lemon Pork Chops Recipe

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Baked Lemon Pork Chops
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Ingredients:

  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/8 tsp garlic powder
  • 1 cup flour
  • 1/2 tbsp cooking oil
  • 4 slices lemons
  • 1/2 cup catsup
  • 1/2 cup water
  • 1 1/2 tbsp brown sugar

Directions:

  1. Mix salt, pepper, garlic powder and flour together.
  2. Dredge the pork chops in this mixture.
  3. Brown the pork chops on both sides in the cooking oil.
  4. Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each.
  5. Mix the catsup, water and brown sugar together and pour over the pork chops.
  6. Bake(uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Add a small amount of water, if needed, toward the end of baking period.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.46 Kcal (1325 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 14%
Sodium 1399.66mg 58%
Potassium 256.19mg 5%
Total Carbs 53.97g 18%
Sugars 11.84g 47%
Dietary Fiber 5.93g 24%
Protein 5.64g 11%
Vitamin C 32mg 53%
Iron 3mg 17%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 172.87 Kcal (724 kJ)
Calories from fat 46.23 Kcal
% Daily Value*
Total Fat 5.14g 14%
Sodium 764.57mg 58%
Potassium 139.95mg 5%
Total Carbs 29.48g 18%
Sugars 6.47g 47%
Dietary Fiber 3.24g 24%
Protein 3.08g 11%
Vitamin C 17.5mg 53%
Iron 1.6mg 17%
Calcium 74.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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