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Autumn Special Baked Pork Chops With Apple Stuffing Recipe

Autumn Special Baked Pork Chops With Apple Stuffing Recipe

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Autumn Special Baked Pork Chops With Apple Stuffing

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Ingredients:

Serving

4 bone in pork chops
0.5 (16 oz) bag pepperidge farm herb stuffing
1 medium onion, chopped
3 celery ribs, chopped including tops
1 egg, beaten
6 tbsp butter, divided
chicken broth
3 medium jonathan apples, unpeeled chopped (leave fairly chunky)
1/3-1/2 cup raisins
2 tbsp brown sugar
1/4 cup water
1 tbsp lemon juice (optional i did not use)
1/2 tsp pumpkin pie spice
garlic salt
pepper
dried parsley
2 tbsp canola oil (if necessary to brown pork chops)
nonstick cooking spray

Directions:

Preheat oven to 375.
Melt 4 tb of butter in skillet. Add onion and celery and saute gently until just tender.
In a smaller skillet melt 2 tb of butter. Add apple chunks and raisins and saute until just tender. Mix in pumpkin pie seasoning, brown sugar and water. (the optional tablespoon of lemon juice would go in the apples at this point if you choose to use it). Reduce heat to warm.
In a large bowl combine stuffing mix, sauteed vegetables, beaten egg and enough chicken broth to moisten to your liking. Lightly stir in 2/3 of the apple mix.
In a 2 quart baking dish that has been sprayed with non stick spray place stuffing.
Brown pork chops in same skillet vegetables were sauteed in adding canola oil if necessary. Season with garlic salt, pepper and parsley.
Place browned chops on top of stuffing. Cover baking pan with foil.
Bake chops and stuffing for 45 minutes to an hour.
Garnish pork chops with reserved apple/raisin mix and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.68 Kcal (2373 kJ)
Calories from fat	288.07 Kcal
		% Daily Value*
Total Fat	32.01g	49%
Cholesterol	147.97mg	49%
Sodium	951.39mg	40%
Potassium	650.6mg	14%
Total Carbs	49.31g	16%
Sugars	24.76g	99%
Dietary Fiber	4.26g	17%
Protein	24.17g	48%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	7%
Iron	1.7mg	9%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	134.63 Kcal (564 kJ)
Calories from fat	68.44 Kcal
		% Daily Value*
Total Fat	7.6g	49%
Cholesterol	35.15mg	49%
Sodium	226.03mg	40%
Potassium	154.57mg	14%
Total Carbs	11.72g	16%
Sugars	5.88g	99%
Dietary Fiber	1.01g	17%
Protein	5.74g	48%
Vitamin C	1mg	7%
Vitamin A	0.1mg	7%
Iron	0.4mg	9%
Calcium	14.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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