428 baked bananas sugar lemon Recipes

bananas, unpeeled with ends cut off, melted butter, brown sugar, lemon juice

sugar, butter or 2/3 cup shortening, eggs, mashed banana, vanilla, lemon juice, rolled oats (not instant ), flour, baking soda, baking powder, salt, nuts, chopped

bananas, butter, melted, lemon juice, ground allspice, brown sugar

butter, cut into small pieces, brown sugar, lemon juice, bananas, firm and ripe, cinnamon sticks, rind of 1 lime , cut into thin strips, sweetened flaked coconut

ripe bananas, unpeeled, melted butter, brown sugar , packed, lemon juice

bananas, mashed, lemon juice, all-purpose flour, baking soda, salt, butter, softened, white sugar, eggs, vanilla, buttermilk (milk 1/2 tsp of lemon juice), lemon juice, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar, vanilla, banana, almonds

butter, softened, sugar, dark brown sugar, eggs, mashed ripe bananas (about 4-5 medium), buttermilk, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, hot caramel ice cream topping, ground cinnamon, rum extract, brown sugar, heavy whipping cream, baking soda, butter, cubed, rum extract, sliced bananas , whipped cream and turbinado (washed raw) sugar

sugar, ground cinnamon, firm bananas, peeled, pastry, egg white, slightly beaten, lemon sauce, zest of 1 lemon, fresh mint leaves (optional)

bananas, peeled, lemon juice, raisins, chopped pecans, sugar, light corn syrup, water, butter or margarine, whipping cream (optional)

bananas , sliced ** you can also mix in some berries, oatmeal, flour, brown sugar, butter or margarine, melted, nuts (optional), coconut (optional), lemon juice, white sugar, grated nutmeg for topping, spray 12 individual ramekins with pam or a 9 round pan.

sugar, cornstarch, salt, whole milk, egg yolks, beaten, margarine, vanilla extract, freshly grated nutmeg, bananas, peeled and cut into 1/4-inch slices, lemon juice, baked 9-inch pastry shell, whipping cream, powdered sugar, shreds coconut, toasted

all-purpose flour, salt, baking soda, butter or 3/4 cup softened margarine, sugar, eggs, buttermilk, vanilla extract, chopped nuts, well-mashed over-ripe banana, sugar, lemon juice

bananas, mashed 375 ml, demerara sugar 500 ml, lemon juice 10 ml, sea salt 5 ml, eggs, canola oil 160 ml, milk 180 ml, unbleached white flour 625 ml, baking soda 8 ml

ripe, unpeeled bananas, melted butter, brown sugar, lemon juice, ice cream , for serving

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

unsalted butter, granulated white sugar, eggs, buttermilk, mashed ripe banana, cake flour, baking powder, salt, baking soda, chopped pecans, unsweetened coconut milk (available in asian markets), milk, white sugar, egg yolks, cornstarch, bananas, sliced, lemon juice, white sugar, unsweetened coconut flakes, toasted golden brown

powdered sugar, lemon juice, whole wheat flour, unbleached flour, baking powder, baking soda, kosher salt (or 1/2 tsp. table salt), ripe bananas, eggs, sugar, buttermilk, lemon juice, canola oil, poppy seeds