Directions:
- Preheat oven to 350°F.
- Grease and flour two 8 1/2-by-4 1/2 inch loaf pans.
- Combine flour, salt, and baking soda.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour mixture and buttermilk alternately.
- Beat batter 2-3 minutes.
- Stir in vanilla, nuts, and bananas.
- Spoon into loaf pans.
- Bake about 50 minutes, or until a toothpick can be inserted and pulled out clean.
- Cool before adding glaze.
- For the glaze, stir confectioners' sugar and lemon juiice until smooth.
- Pour over cooled loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.87 Kcal (4923 kJ) | ||
| Calories from fat | 494.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.89g | 84% | |
|---|---|---|---|
| Cholesterol | 175.03mg | 58% | |
| Sodium | 515.83mg | 21% | |
| Potassium | 485.74mg | 10% | |
| Total Carbs | 163.73g | 55% | |
| Sugars | 111.02g | 444% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.77 Kcal (1481 kJ) | ||
| Calories from fat | 148.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 84% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 58% | |
| Sodium | 155.19mg | 21% | |
| Potassium | 146.14mg | 10% | |
| Total Carbs | 49.26g | 55% | |
| Sugars | 33.4g | 444% | |
| Dietary Fiber | 1.31g | 17% | |
| Protein | 4.01g | 27% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 14% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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