Directions:
- Preheat the oven to 425 degrees F or prepare barbeque grill.
- Cut off the ends of the bananas. Place the unpeeled bananas on an ungreased cookie sheet or in a baking pan or place the bananas on the lightly oiled rack of barbeque grill. Bake or grill for 15 minutes, or until the skins burst and turn black. Discard the skins and cut the bananas lengthwise. Mix the butter, brown sugar, and lemon and drizzle over the cooked bananas. Serve with ice cream.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.11 Kcal (361 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.08mg | 0% | |
| Potassium | 244.95mg | 5% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 119.3 Kcal (499 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 4% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 3% | |
| Sodium | 1.49mg | 0% | |
| Potassium | 339.33mg | 5% | |
| Total Carbs | 21.73g | 5% | |
| Sugars | 11.33g | 33% | |
| Dietary Fiber | 2.83g | 8% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 8.8mg | 11% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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