Directions:
- Dip bananas in lemon juice; arrange in a greased 2-quart baking dish. Sprinkle with raisins and pecans. Combine sugar, syrup, and water in a small saucepan; cook over medium heat until bubbly. Spoon syrup over bananas; dot with butter. Cover and bake at 350° for 25 minutes. Serve warm with whipping cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.33 Kcal (805 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 9.21mg | 0% | |
| Potassium | 285.79mg | 6% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 22.93g | 92% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.49 Kcal (814 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 9.31mg | 0% | |
| Potassium | 289.01mg | 6% | |
| Total Carbs | 34.72g | 11% | |
| Sugars | 23.19g | 92% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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