Directions:
- Peel bananas and slice lengthwise.
- Place in buttered pie plate.
- Sprinkle with lemon juice and sugar.
- Dot with butter.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.41 Kcal (1090 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 9.93mg | 0% | |
| Potassium | 259.05mg | 6% | |
| Total Carbs | 41.05g | 14% | |
| Sugars | 33.98g | 136% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.43 Kcal (1007 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 18% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 10% | |
| Sodium | 9.17mg | 0% | |
| Potassium | 239.17mg | 6% | |
| Total Carbs | 37.9g | 14% | |
| Sugars | 31.38g | 136% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 7.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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